Archive for the ‘The Blog’ Category
If last week’s refurbishing of our weekly shucks wasn’t indication enough, we’ve been feeling happy happy lately. Something about a warm summer day that necessitates cold freshly shucked oysters, and whole lot of them. Although we do favor an occasional splurge on the cream of the crop with our dear [...]
Perhaps for a few small details that strayed from our ideal evening in Montauk, we always enjoyed stopping by the Surf Lodge for the culinary preparations by Chef Sam Talbot. The dishes were consistently flavorful, creative, and a great companion to the surfer atmosphere that this hotel, restaurant and bar [...]
One Hundred and Eight Miles to a Blue Point…Beer, in Montauk
June 19th, 2012 | thehalfshell | 0 CommentsBesides the fall Saturday ritual of watching the University of Michigan Wolverines playing for a victorious denouncement, only two other events deliver the equivalent athletic craze. Each happens every four years, with a two-year hiatus between one and the other, and always in a different country. No, we are not [...]
Oysters, Steamers & Lobster Rolls…A Hamptons Birthday Review
June 5th, 2012 | thehalfshell | 1 CommentsIn a full throttle birthday celebration weekend, we took on our favorite East End spots to bring you a full review of the best places for cold freshly shucked clams, piping hot steamers, chunky lobster rolls and of course a few oysters. With the special occasion calling some serious crustacean [...]
Two great events took place this past weekend, and they both involved trekking through Prospect Park in Brooklyn. An enduring gastronomical course on Sunday following a 13.1 mile tear towards Coney Island on Saturday, it was two days of Carnivals and Amusement Parks. As one dispatched at the notorious Nathan’s [...]